Saturday, August 11, 2012

Our take on things to do in South Island New Zealand

NZ South Island in about 12 days:
I've just had a few people ask and here's what I've told them.

Attached is how we did it (we went counter clockwise from Christchurch, but I reckon you can go in either direction - we wanted Qtown to be a sort of final desination and we also wanted to fly in and fly out of the same city so as to rent a car for the entire duration without paying extra fees.

Below are just things-to-do and eat and drink - does not include what to see and experience.... let's talk about that rather than make me write so much! :)
Some Should-really-do's:
  • Wine tasting in Marlborough (Cloudy Bay) and lunch at Allan Scott
  • Coastal drive through kaikoura
  • Trek in Abel Tasman after a water taxi drop into the national park
  • Climb the FranzJosef glacier (must-do) - followed by a free couple hours in the hot tubs [our photos from the climb:
  • http://priyankaandankurdownunder.shutterfly.com/pictures/149]..
  • Overnight cruise in Doubtful sound (
  • http://www.realjourneys.co.nz/Main/DoubtfulSoundOvernightCruise/) - overall 2 days but never was money so worthwhile
  • Flight to the Tasman glacier from FranzJosef
  • Jet boat ride in skipper canyon (not the other one) in Qtown
  • Bungee jump or canyon swing in Qtown -- I could never
  • Take the gondola ride up and definitely do the luge (don't bother with the dinner) [http://www.skyline.co.nz/]
  • An hour in the Onsen hot pool in Qtown or a few hours at the alpine spa in lake tekapo
  • Monteith's brewery in Greymouth


Eat:
  • Crayfish at nin-bins in Kaikoura (East coast)
  • Otago lamb cutlets (Kiwi lamb is world famous) - we had ours in Qtown, at St. Mortitz restaurant
  • Venison (its like a local deer - amazing) - we loved it at 'the landing' in FranzJosef
  • Fergburger in Qtown - its a sin to go to Qtown and not pay a visit to this cult des
  • Seafood particularly on the East coast or the north
  • Try the white baiting patties in Haast on your way
  • Stop for lunch in Lake Wanaka
  • Fresh fruit from the orchards along Arthur's pass or Kahurangi national park
  • NZ green lip mussels (we had them at Allan Scott winery in Marlborough)
Drink!:
  • Try the Whites (particularly Sauvignon Blancs and Rieslings) and Pinot Noirs as you drive through Marlborough
  • Reds: Pinot Noir from Martinborough and also from Central Otago regions
  • Prefer Cabernet Sauvignon or Syrah? Try those from the Hawke's Bay region
  • Monteith's Beer at the brewery in Greymouth on the west coast

Saturday, August 4, 2012

'Life as we know it' has changed literally and while I hope to come back and complete these stories someday, my immediate efforts will probably be consumed by our new blog 'Made in Australia with Indian parts' - http://madeinaustraliawithindianparts.blogspot.com.au/

Hope to continue to stay in touch.... thanks!

Ps. Yes, Dave - if you still read this - we did steal the idea of that from your blog (see credit to you in first post :)

Thursday, May 19, 2011

Fox Glacier, Haast, Manapouri & a speeding ticket! - South Island, NZ Day 4

NZ Day 4 - Fox Glacier - Haast - Manapouri

Photos along the drive: http://priyankaandankurdownunder.shutterfly.com/pictures/177

Fox Glacier
A long and beautiful drive alog the west coast was the agenda for this day, with a brief stop and short walk at the Fox glacier and a stop at a famous shack in Haast,  famous for its regional-favourite 'Whitebait patties'... White blait is a very small fish which is mixed in whole with an interesting batter and eventually put into a sandwich - good stuff!!

The weather got a bit cooler as we drove south and we were surprised at how beautiful Lake Wanaka and its city were and how they were hardly published.

Along the Southern Alps - South Island, NZ

One of a few hundred single-lane bridges
 What goes up must go down - all these days of serious speeding bore unwanted fruit as we left Lake Wanaka and a cop clocked me going 20 over the 100km/hr limit on the winding roads but this was not too bad as a car warned me about the cop and I was actually braking ;). The cop was really nice, saw my California license and tried to explain how the mileage was in kms and not miles :) and eventually gave me my first speeding ticket for nearly 20 years... a ticket at 115 km/hr to save me from crossing a fine threshold - said he couldn't leave me with just a warning as it was a holiday weekend (I tried!).

The speeding ticket!

Had to stop and take a picture of one of these, for the record

Great news about the ticket - it was only $80 NZ (about $60 US)!! And all we had to do was walk into a bank with this ticket and pay it right off - which we did later but not before taking a picture of it :)!

 

We drove into the little town of Manapouri as the sun set in... And checked into our lodge right on the edge of the lake and grabbed some more local food (Priyanka again settled for local beer!), already looking forward to our 2-day cruise through the Doubtful Sound starting the next morning.


Along the west coast - South Island, NZ

Monday, May 16, 2011

Franz Josef Glacier Climb & NZ's famous Venison - NZ Day 3

The road to Franz Josef, once the fog burned out
NZ Day 3 - We head out from Greymouth early while it was still dark and drive between the alps and the pacific through intense fog and heavy rain... doesn't sound exciting but it was beautiful as we watched the light break through the clouds an hour before we get to the little town of Franz Josef, home to one of the South Island's glaciers by the same name... The plan was to climb the glacier!
As one of the firstpeople to check in for our glacier hike, we had enough time to grab some breakfast in a cafe with a view of the snow peaks before it was time to gear up - gore-tex rain jackets, snow pants, hiking boots, gloves and crampons.
A short bus ride and a 30-40min hike later, we were staring at the perennial face of the Franz Josef glacier - a magnificent wall-like body of ice with a little river flowing out of it... Quite similar to the Gangotri glacier that gives birth to the Ganga River (in India). The glacier and the valley it had created had a dwarfing effect that became apparent as our guide pointed out the little barely visible specks in the middle of the ice were actually people climbing :)!

The mouth of the glacial river
Franz Josef Glacier - there are more than a 100 people on it - too small to be seen in the photo
The initial hike along the rock-covered surface was a bit strenuous (and the heavy pouring rain did not help) but very quickly brought us to some serious height and to the part that was all Ice and deep crevasses. After a quick tutorial, we 'stepped into' our crampons and were ready to rock-n-roll...



The crampons sure took a while to get used to but we diligently stayed with our guide and tried not to look down into the valley or deep crevasses except when told it was safe to do so... And for nearly 3 hours we stomped and chopped our way through the ice and up the glacier's face with a stunning view of the valley and a few dozen waterfalls... Probably the best 'experience' of the trip. Nothing like we could have imagined.
We were later scheduled to take an epic ski plane ride across the three - Franz Josef, Fox and Tasman glaciers and land on the Tasman glacier and have the plane engine turned off for what is supposed to be an experience of a life time and on many a bucket lists. Unfortunately this was cancelled due to the weather and also the next morning due to cloud cover - something to come back for, another day!

The valley where the receding glacier once was
Instead we did the next best thing - spent a couple hours in a local hot pool resort, taking in the heat.
A great day called for a fitting end and Dinner was at a local favourite called the 'Landing' where I tried a local favourite which is exported from this region to most of the world - Venison meat - only serious carnivores should check the link out. The meat was fantastic and lean; seemed to melt in your mouth like fresh made goat meat... Not dissimilar to Reindeer meat I tried in Siberia years ago :). Priyanka chugged down a schooner of her now favourite fresh local beer.

Beers and snacks at 'The Landing' in Franz Josef
A highly recommended glacier experience

Saturday, May 7, 2011

The mystic South Island in its true colours - NZ Day 2


NZ Day 2 - Abel Tasman - Motueka - Arthur Pass - Greymouth
Mapua - a little village on Ruby Bay
Another early morning and we find ourselves on the road to Kaiteriteri and Maharau to catch the first water taxi into the exotic Abel Tasman national park - New Zealand's smallest and most frequented. Abel Tasman is only accessible by water taxis or a 5-6hr hike from Maharau. We drove through clouds, clouds bursts and well, torrential downpour.. and waterproofed ourselves further with the weather forecast predicting bucket loads of water from the sky all day.

'Split Apple Rock' at mid-tide.
You can kayak through the rocks at high tide


Abel Tasman - During low tide (mornings and evenings), the water taxis are loaded onto a tractor that drives out a mile from the shore to drop the little 12-seater off into the water and we noticed a no. of boats marooned and anchored on the beach (?). A 45 minute roller coaster ride over and across giant 30-40 feet waves got us to Torrent Bay where the taxi dropped us off in thigh-deep water to wade on-shore while holding our shoes and backpacks above the water... and begin our day in Abel Tasman :)

Walking the seabed before its more than 10 feet under water
Many of the interesting hikes in Abel Tasman need you to cross certain sections in low tide and require you to wait for low tide again to walk back. We chose one of these exciting trails and were warned by locals that high tide comes in after mid-day and much of the land disappears under water so we decided to hike a trail that would allow us to really mix it up. We trekked on squishy sand and shells on the sea bed and through ankle and knee-high water to cut across a couple small bays towards 'Cleopatra's Pool', knowing that much of this land would be under 15-20 feet choppy water in less than an hour and we'd have to take a much longer path back.

Torrent Bay @ low tide - A moored boat

Torrent Bay - Same boat an hour later

We decided to this part of the trek without our shoes on to keep them from getting soaked and so we'd keep our feet dry longer... And tied the shoes to our backpacks. Upon joining the trail mid-way and after the sea bed, we realised that one of my shoes had dropped off! With the high tide already coming in, we had to hurry and despite looking around, we couldn’t find the shoe and realised that we were going to have to abandon the hike and walk back via a jungle trail with me bare feet, call the mainland for taxi options! I put on socks after trying bare feet for 15mins on the land trail and saw the land we walked on was already submerged in water... Another 15mins later, we noticed - from high up on a hill (already a couple sores on my aching feet) - my shoe floating in the water near a beach that was slowly getting submerged. The high tide had picked it up from where we dropped it and brought it in to the shore!! We trekked down towards the water and Priyanka forced herself through the thick forest and ran to the water to retrieve the shoe before the area was under water... Some start! With renewed energy and purpose, we of course turned around yet again to continue the hike to Cleopatra's Pool with just enough time to make it back in time for our next water taxi.
Cleopatra's Pools
This is when you wish you could write better and 'paint the picture' but suffice to say the 3 hr hike was awesome and the continuous, almost warm, tropical downpour was every bit part of it - the pools were also great but we could only take a few pictures to avoid getting the camera soaking wet. Between bites of the salmon and brie sandwiches and sips of the Marlborough wine, we did take some pictures, particularly of the sea bed, and when it had turned into a furious ocean and some of the views the trail offered.
A couple more water taxi rides later and after our taxi had rescued a astray boat, we were back in civilization and headed out on what ranks as one of the most beautiful drives of my life. Starting in Motueka, through the Alps and Arthur Pass onto the West coast and Greymouth with the falls colours in full bloom.
Motueka, South Island NZ
The drive - I am going to have to pass, to the pictures, to do the talking about the road, the colours, the games played by the sun, the rain and the clouds. We had it all - the rain, the sun, the road and I think even the Camry we were driving really brought out a whole another gear from out of nowhere - I think I had it doing things even the test drivers at Toyota would be proud of :) and those of you that know my choice of cars will know that is saying quite a lot (I am not a big fan of Toyotas)! We passed ranches, hundreds of orchards - some selling their fruits for real cheap - and we were out till late enough to see the sun go down and the night take over - the clouds and light completing a magical sky, as Priyanka put it, like in a Harry Potter movie.

Arthur's Pass - Jaw dropping beautiful during Autumn


Arthur Pass - Harry Potter-esque magical skies at nightfall

Greymouth was just a transient stop for the night and we hung at a lounge, popular with the locals and Lonely Planet, 'Frank's' and I guess we'll remember it for a couple things - Priyanka actually really liked a beer for the first time (a local summer ale made by a NZ brewery 'Montieth') and in fact a couple times in the remainder of the trip ordered it. It seems Priyanka is suddenly 'open' to some beers :).
Montieth's Summer Ale - Priyanka's first fav beer :)
I also had a nostalgic experience at this place. The book said this place was known for its 'momos' (dumplings cooked in tibetan style, usually steamed) - a dish that I remember throwing down my throat by the dozens back in my high school days - and I had to try it. When I did, I had to close my eyes a few seconds after swallowing the first one as it jogged my memories back to Chimney's, a little shack we frequented back in high school mostly for these momos... These tasted so similar that it was unbelievable - must be the Tibetan touch - just that these were thinner and had a bit more meat in them. That was a high-enough point to call it a day particularly as were to climb a frozen glacier next morning! :)




Tuesday, May 3, 2011

A little piece of heaven that is South Island, NZ - Day 1

South Island NZ Day 1 - Marlborough - Nelson - Monaco - Mapua


First views of the Southern Alps

 Day 0 - The trip didn't have the perfect start (understatement) with me still wrapping up work till 15 minutes before departing and then running into pre-Easter weekend traffic. We made the flight just in time and flew into Christchurch past mid-night. Fortunately the kind hotel owners had left the keys in a location for us to retrieve. Slept after 2am knowing we had to set out by 7am.
Day 1 - we did get out by 7:30am  in to what turned out to be the most beautiful day  this time of the year in NZ, with The Fall (Autumn) colours in full bloom and the sun shining bright and 18-20degree C (~68 F) temperatures.

Hows that for outdoors dining?
Canterbury reminded us why we were here and on yet another Highway 1, the pacific ocean put on a great show giving dozens of surfers on the way, more than their fair share of  great surf - all with the snow peaked Alps in the background that had received some fresh powder a week ago.


Nins Bins - crayfish for the surfer's appetite!

Our first stop was Kaikoura, a town named after the crayfish that is its speciality. Taking Lonely Planet's advice, we stopped at a caravan, a lonely enterprise on the highway and beach north of the town, serving great seafood and crayfish to the local surfers and cars that know where to stop for the best (called Nins Bins). Whatever maybe the chances of this happening, but as we stand there taking pictures, we noticed 2 penguins on the rocky beach just hanging out!!

A very 'different' single-lane Highway 1 experience with little traffic,  no tailgating convertibles and the ability to pull over anywhere and wherever to smell the ocean... or make another quick stop at a 'must see' cafe housed in a seaside spanish villa (see photos).


Lunch at Allan Scott

New Zealand Green Lip Mussels after I was done with them

The Marlborough region is New Zealand's wine country and boasts of some very popular labels, fantastic whites (Savignon Blanc, Chardonnay amd Rieslings) and Pinot Noirs including Cloudy Bay. This was our next stop and we stopped at a couple wineries, one of them (Allan Scott) famous also for a great restaurant - had excellent green-lip mussels (see photos!) and picked up a 'few' bottles of wine for the trip ahead :).

The Grand Mercure in Monaco on Rose Bay
We checked into our hotel in Monaco, a newly built township of victorian-replica cottages in Monaco near Nelson on Rose bay and were upgraded to a suite (this, as it turned out, was the first of many more upgrades over the trip). We walked the shores of nearby villages Mapua and Ruby Bay before calling it a night.









 Check out more photos on: http://priyankaandankurdownunder.shutterfly.com/pictures/93





Monday, May 2, 2011

NZ Prelude

Priyanka and I have been planning this trip for months and is our longest planned trip thus far and therefore much much awaited. We thought 11-12 days will be enough to explore the small country and therefore booked flights when an airline announced a fare sale 8 months out :). Very quickly and after talking to friends - particularly Kunal and Pooja, we realised that this time was barely enough to really see the gorgeous South Island which is what we decided to do. Priyanka read most of 2 books and after numerous websites and discussions, we are off - fingers crossed that this at least somewhat meets our high expectations!